![Image for Mary Wagner](https://washingtonstem.org/wp-content/uploads/2018/09/MaryWagner_Circle.png)
Mary Wagner
Food Scientist in Puget Sound Region
Starbucks
Mary is a retired food scientist who worked at Starbucks. Between working on the next flavor of a Starbucks drink to helping make healthier food, she loves learning new things and working on problems to help others. Posted September 2018.